Everything about restaurante mar y tierra
Everything about restaurante mar y tierra
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Leo and La Sala de Laura share a two-level developing visually connected by a backyard suspended more than a glass quantity. This Place, other than getting the transition in between different environments, symbolizes the geographic and gastronomic variety of Colombia.
Hence, it focuses on promoting a food items tradition that evaluates the possible of common Delicacies, biodiversity and national identities.
La Sala de Laura on the 2nd ground gives an avant-garde cocktail knowledge complemented having a carefully picked choice of wines and spirits. Its notion blends bistro-style cooking having a bar ambiance, turning out to be The best spot for anyone on the lookout for an practical experience within a vibrant placing.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the well-currently being of Colombian communities, knowing gastronomy being an engine of social and financial enhancement. For a lot more than a decade, the muse has labored jointly with international cooperation businesses, government businesses and NGOs in order to focus on the gastronomic traditions and the biological and intangible heritage of Colombia.
From the liquid universe of La Sala de Laura, lifestyle Recollections and creations born from curiosity and obligation in the direction of Colombia’s bioculturality intertwine. A singular House on earth featuring tastings of:
“A gastronomic journey with the ethnobotany with the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the first floor is Leo, an area where the open and amazing kitchen area provides a tasting menu experience that permits attendees to explore new gastronomic frontiers on the concealed state without needing to depart their desk.
Leo is usually a gastronomic idea supplying immersive ordeals in two distinctive options: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Suggested for bar or lounge enthusiasts who want to Dwell a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between 8 or twelve-action activities, with selections for pairing with wines and native beverages or possibly a non-alcoholic botanical pairing. Made for diners restaurante mar y tierra who take pleasure in haute Delicacies based upon exploration and experimentation.
Decide on 8 or twelve-move ordeals, with selections for pairing with wines and native beverages or even a non-alcoholic botanical pairing. Developed for diners who enjoy haute cuisine based on investigate and experimentation.
During the liquid universe of La Sala de Laura, everyday living Reminiscences and creations born from curiosity and accountability toward Colombia’s bioculturality intertwine. A singular Room on this planet presenting tastings of:
Also, attendees can delight in a number of wines from around the globe or simply a pairing highlighted by Resourceful and native possibilities.